Taco & Chip Dip
by ruthreyersclark
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INGREDIENTS
- 2 8-oz. pkgs. cream cheese
- 1/2 bottle taco sauce
- 1/2 pkg. taco seasoning
- 2 tablespoons milk
- lettuce ; chopped
- tomato ; chopped
- cheddar cheese ; shredded
- green bell pepper ; chopped
- black olives
INSTRUCTIONS
Mix cream cheese, taco sauce, seasoning and milk until smooth. Spread on plate. Top with cheese, lettuce and tomatoes, peppers and olives.
Serve with tortilla chips.
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (46g) | ||
| Recipe Makes: 10 Servings | ||
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| Calories: 8 | ||
| Calories from Fat: 1 (12%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 0.1g | 0 % | |
| Saturated Fat 0g | 0 % | |
| Monounsaturated Fat 0g | ||
| Polyunsanturated Fat 0g | ||
| Cholesterol 0.1mg | 0 % | |
| Sodium 11.7mg | 0 % | |
| Potassium 92.6mg | 2 % | |
| Total Carbohydrate 1.4g | 0 % | |
| Dietary Fiber 0.6g | 2 % | |
| Sugars, other 0.8g | ||
| Protein 0.6g | 1 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 8
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