Heat grill. Grill corn until lightly charred. Grill zucchini until lightly charred and tender. Grill shrimp until opaque throughout. In bowl, whisk together oil, lime juice, hot sauce, cumin, coriander and 1/4 tsp salt. Cut kernels off ears of corn. Arrange zucchini and avocado on platter. Top with corn, shrimp and watermelon. TO SERVE---Sprinkle with corn chip crumbs, drizzle with dressing. Top with cilantro...
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|Serving Size: 1 Serving (400g)|
|Recipe Makes: 4 Servings|
|Calories from Fat: 251 (46%)|
|Amt Per Serving||% DV|
|Total Fat 27.8g||37 %|
|Saturated Fat 3.9g||20 %|
|Monounsaturated Fat 11.8g|
|Polyunsanturated Fat 9.7g|
|Cholesterol 172.4mg||53 %|
|Sodium 232.1mg||8 %|
|Potassium 1030.3mg||27 %|
|Total Carbohydrate 48.4g||14 %|
|Dietary Fiber 8.5g||34 %|
|Sugars, other 39.9g|
|Protein 30.6g||44 %|
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Calories per serving: 550
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