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Suggest a better descriptionCombine all ingredients. Store in air tight container. Recipe makes 1 package. Recipe by: Dorothy Posted to MC-Recipe Digest V1 #604 by hister@juno.com (Iris E. Dunaway) on May 10, 1997
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Serving Size: 1 Serving (11g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 37 | ||
Calories from Fat: 9 (24%) | ||
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Amt Per Serving | % DV | |
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Total Fat 1g | 1 % | |
Saturated Fat 0.1g | 1 % | |
Monounsaturated Fat 0.4g | ||
Polyunsanturated Fat 0.3g | ||
Cholesterol 0mg | 0 % | |
Sodium 31.5mg | 1 % | |
Potassium 187.3mg | 5 % | |
Total Carbohydrate 7.5g | 2 % | |
Dietary Fiber 2g | 8 % | |
Sugars, other 5.5g | ||
Protein 1.3g | 2 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 37
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