Mix all base ingredients, then layer salsa, lettuce, tomatoes, cheese, green onions. Refrigerate at least an hour before serving with tortilla chips.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (196g)|
|Recipe Makes: 6 Servings|
|Calories from Fat: 295 (62%)|
|Amt Per Serving||% DV|
|Total Fat 32.8g||44 %|
|Saturated Fat 15.4g||77 %|
|Monounsaturated Fat 9g|
|Polyunsanturated Fat 5.5g|
|Cholesterol 76.2mg||23 %|
|Sodium 1493.3mg||51 %|
|Potassium 183.1mg||5 %|
|Total Carbohydrate 32.7g||10 %|
|Dietary Fiber 4.9g||20 %|
|Sugars, other 27.7g|
|Protein 13.5g||19 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 472
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!