Taco Dip Pizza
by christierang
from Debbie Trilk
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INGREDIENTS
- 1 package cream cheese
- 1 cup cottage cheese, drained
- 1/4 tsp cumin
- 1 tbsp chili powder
- 1 tsp seasoned salt
- 1/2 tsp garlic powder
- 1 cup thick salsa
- 1 dash sriracha
- 1 tomato ; chopped
- lettuce ; chopped
- taco cheese
- green onions
- Corn tortilla chips
INSTRUCTIONS
Mix all base ingredients, then layer salsa, lettuce, tomatoes, cheese, green onions. Refrigerate at least an hour before serving with tortilla chips.
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (196g) | ||
| Recipe Makes: 6 Servings | ||
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| Calories: 472 | ||
| Calories from Fat: 295 (62%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 32.8g | 44 % | |
| Saturated Fat 15.4g | 77 % | |
| Monounsaturated Fat 9g | ||
| Polyunsanturated Fat 5.5g | ||
| Cholesterol 76.2mg | 23 % | |
| Sodium 1493.3mg | 51 % | |
| Potassium 183.1mg | 5 % | |
| Total Carbohydrate 32.7g | 10 % | |
| Dietary Fiber 4.9g | 20 % | |
| Sugars, other 27.7g | ||
| Protein 13.5g | 19 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 472
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
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