So easy!
Soften cream cheese, spread in bottom of baking dish. Top with chili, cheese & olives. Bake at 350 deg. for 30 min. Serve with Taco chips
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Serving Size: 1 Serving (50g) | ||
Recipe Makes: 8 | ||
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Calories: 187 | ||
Calories from Fat: 150 (80%) | ||
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Amt Per Serving | % DV | |
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Total Fat 16.6g | 22 % | |
Saturated Fat 10.1g | 50 % | |
Monounsaturated Fat 4.5g | ||
Polyunsanturated Fat 0.6g | ||
Cholesterol 53mg | 16 % | |
Sodium 243.6mg | 8 % | |
Potassium 57mg | 2 % | |
Total Carbohydrate 1.2g | 0 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 1.2g | ||
Protein 8.3g | 12 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 187
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