In a 9 x 13" pan, spread the refried beans. Sprinkle the chilies over the beans. Sprinkle half the chopped olives. Spread the sour cream evenly, then the avocado dip, then the avocado, then the other half of the olives, then the tomato, and finally, sprinkle with the grated cheese.
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|Serving Size: 1 Serving (1506g)|
|Recipe Makes: 10 Servings|
|Calories from Fat: 186 (15%)|
|Amt Per Serving||% DV|
|Total Fat 20.7g||28 %|
|Saturated Fat 7g||35 %|
|Monounsaturated Fat 5.1g|
|Polyunsanturated Fat 7.1g|
|Cholesterol 23.7mg||7 %|
|Sodium 6400.3mg||221 %|
|Potassium 4988.3mg||131 %|
|Total Carbohydrate 195g||57 %|
|Dietary Fiber 67.6g||271 %|
|Sugars, other 127.3g|
|Protein 78.7g||112 %|
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Calories per serving: 1279
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