Taco Dip
by reneed33
Cold taco dip.
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INGREDIENTS
- 1 pound ground beef
- 8 ounces cream cheese ; softened
- 8 ounces sour cream
- 2 packet taco seasoning ; (reserve 1/2 packet for cream cheese mix)
- 1 bag lettuce ; shredded
- 2 large tomato ; diced
- 4 cups cheddar cheese ; finely shredded
- 1 bottle taco sauce
INSTRUCTIONS
Brown beef in pan with taco seasoning. Allow to cool. Mix sour cream and cream cheese together with the reserved taco seasoning.
Layer 1: cream cheese/ sour cream mixture
Layer 2: taco sauce
Layer 3: ground beef (make sure it is cooled and finely choped)
Layer 4: lettuce
Layer 5: shredded cheese
Layer 6: tomatoes
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (190g) | ||
| Recipe Makes: 12 Servings | ||
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| Calories: 493 | ||
| Calories from Fat: 365 (74%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 40.5g | 54 % | |
| Saturated Fat 20.4g | 102 % | |
| Monounsaturated Fat 12.5g | ||
| Polyunsanturated Fat 1.1g | ||
| Cholesterol 123.6mg | 38 % | |
| Sodium 1046mg | 36 % | |
| Potassium 358.7mg | 9 % | |
| Total Carbohydrate 8.5g | 3 % | |
| Dietary Fiber 2g | 8 % | |
| Sugars, other 6.6g | ||
| Protein 24g | 34 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 493
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
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