Try this Taco Dip recipe, or contribute your own.
Suggest a better descriptionSource: Cathy Harbour
Blend sour cream and cream cheese
spread in bottom of 9x12 pan
cover with taco sauce then lettuce,tomatoes and cheese
Chill and serve with nacho chips
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (1040g) | ||
Recipe Makes: Servings | ||
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Calories: 1990 | ||
Calories from Fat: 1413 (71%) | ||
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Amt Per Serving | % DV | |
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Total Fat 157g | 209 % | |
Saturated Fat 80.5g | 402 % | |
Monounsaturated Fat 47g | ||
Polyunsanturated Fat 13.5g | ||
Cholesterol 426.4mg | 131 % | |
Sodium 1244.9mg | 43 % | |
Potassium 1730.6mg | 46 % | |
Total Carbohydrate 114.5g | 34 % | |
Dietary Fiber 8.3g | 33 % | |
Sugars, other 106.2g | ||
Protein 37.1g | 53 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1990
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