***Bring cream cheese and sour cream to room temperature***
MISE EN PLACE: Chop lettuce and tomatoes; Shred cheddar cheese
1) In a medium bowl, combine cream cheese, sour cream, and taco seasoning. Pour into a shallow serving dish, i.e. pie plate or baking tray.
2) Top with a layer of lettuce, followed by tomatoes and then cheddar cheese.
Depending on the area of the serving dish, you can vary the thickness of the cream cheese base. This may also vary the amount of tomatoes or cheese.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (200g)|
|Recipe Makes: 8 Servings|
|Calories from Fat: 239 (71%)|
|Amt Per Serving||% DV|
|Total Fat 26.5g||35 %|
|Saturated Fat 15.8g||79 %|
|Monounsaturated Fat 7.2g|
|Polyunsanturated Fat 1.1g|
|Cholesterol 76.9mg||24 %|
|Sodium 296.2mg||10 %|
|Potassium 419.9mg||11 %|
|Total Carbohydrate 13.1g||4 %|
|Dietary Fiber 1.8g||7 %|
|Sugars, other 11.3g|
|Protein 13.4g||19 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 335
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