Recipe from Allie at Elise's work

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Name: Taco Dip
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 1
Cuisine: not set
Ingredients: 2 cans refried beans; 2 8 oz packages Cream cheese softened; 1 16 oz container Sour cream; 4 cloves garlic pressed; 1 package taco seasoning; 2 cups shredded cheese mexican mix; 2 medium tomatoes; 1 can Black olives sliced; 1 few cilantro leaves; 2 tops green onions

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INGREDIENTS

2 cans refried beans
2 8 oz packages Cream cheese ; softened
1 16 oz container Sour cream
4 cloves garlic ; pressed
1 package taco seasoning
2 cups shredded cheese ; mexican mix
Toppings
2 medium tomatoes
1 can Black olives ; sliced
1 few cilantro leaves
2 tops green onions

INSTRUCTIONS

Spread refried beans in the bottom of a 9x13 pan. In a separate bowl, mix cream cheese and sour cream. Put garlic and taco seasoning into the mix. Mix well.

Spread cream cheese mixture over refried beans. Sprinkle with shredded cheese. Bake for 20-30 mins at 350 degrees. Meanwhile, chop toppings: tomato, green onion, cilantro and olives.

When mixture comes out of the oven, sprinkle toppings evenly and serve warm with chips.

NOTES

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Nutrition

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Serving Size: 1 Serving (693g)
Recipe Makes: 1 Servings

Calories: 1021
Calories from Fat: 676 (66%)

Amt Per Serving		% DV

	Total Fat 75.1g	100 %
	Saturated Fat 36.1g	180 %
	Monounsaturated Fat 29.4g
	Polyunsanturated Fat 4.3g
Cholesterol 180.8mg		56 %
Sodium 4828.1mg		166 %
Potassium 1334.1mg		35 %
Total Carbohydrate 47.9g		14 %
	Dietary Fiber 9.8g	39 %
	Sugars, other 38g
Protein 46.4g		66 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 1021

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