Spread refried beans in the bottom of a 9x13 pan. In a separate bowl, mix cream cheese and sour cream. Put garlic and taco seasoning into the mix. Mix well.
Spread cream cheese mixture over refried beans. Sprinkle with shredded cheese. Bake for 20-30 mins at 350 degrees. Meanwhile, chop toppings: tomato, green onion, cilantro and olives.
When mixture comes out of the oven, sprinkle toppings evenly and serve warm with chips.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (693g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 676 (66%)|
|Amt Per Serving||% DV|
|Total Fat 75.1g||100 %|
|Saturated Fat 36.1g||180 %|
|Monounsaturated Fat 29.4g|
|Polyunsanturated Fat 4.3g|
|Cholesterol 180.8mg||56 %|
|Sodium 4828.1mg||166 %|
|Potassium 1334.1mg||35 %|
|Total Carbohydrate 47.9g||14 %|
|Dietary Fiber 9.8g||39 %|
|Sugars, other 38g|
|Protein 46.4g||66 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 1021
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