Try this Taco Fiesta Pie recipe, or contribute your own.
Suggest a better descriptionUnfold pie crust; place in a 9-inch pie pan. Prick bottom and sides with fork; use fork to make impressions around edge. Cut 13 (2-inch) triangle pieces from remaining crust; place around crust edge. Bake at 425 degrees for 9 to 11 minutes or until light golden brown. In a large skillet, brown ground beef; drain. Add chili beans, salsa and 1 cup of cheese; mix well. Cook over low heat for 2 to 3 minutes or until cheese is melted. Spoon meat mixture into baked shell. Top with remaining ingredients. Makes 6 servings. Formatted by Lynn Thomas dcqp82a@prodigy.com. Source: Make It Easy Mexican by Pillsbury. Lynns notes: Made this 1-7-97; added 1 medium chopped onion and 1 medium chopped green bell pepper to the meat as it cooked. I made the recipe into 4 individual servings by cutting and pasting the dough together with a little water. This was an easy recipe to do, looked great and tasted wonderful! Recipe by: Make It Easy Mexican Posted to T.nt (sdm-marked) Recipes Digest, Vol 01, Nr 920 by WWGQ25C@prodigy.com (MRS LYNN P THOMAS) on 8 Ja, n 1998
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Serving Size: 1 Serving (248g) | ||
Recipe Makes: 6 | ||
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Calories: 579 | ||
Calories from Fat: 429 (74%) | ||
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Amt Per Serving | % DV | |
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Total Fat 47.7g | 64 % | |
Saturated Fat 20.5g | 103 % | |
Monounsaturated Fat 15.8g | ||
Polyunsanturated Fat 1.2g | ||
Cholesterol 143.9mg | 44 % | |
Sodium 457.1mg | 16 % | |
Potassium 560.4mg | 15 % | |
Total Carbohydrate 4.4g | 1 % | |
Dietary Fiber 1.1g | 4 % | |
Sugars, other 3.3g | ||
Protein 31.9g | 46 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 579
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