I've been stuffing pasta shells with different fillings for years, but my family enjoys this version with taco-seasoned meat the most. The frozen shells are so convenient, because you can take out only the number you need for a single-serving lunch or family dinner. Just add zippy taco sauce and bake.
—Marge Hodel
Roanoke, Illinois
See original recipe: http://www.tasteofhome.com/re...
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Serving Size: 1 serving (128g) | ||
Recipe Makes: 12 servings | ||
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Calories: 216 | ||
Calories from Fat: 137 (63%) | ||
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Amt Per Serving | % DV | |
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Total Fat 15.2g | 20 % | |
Saturated Fat 6.9g | 34 % | |
Monounsaturated Fat 6g | ||
Polyunsanturated Fat 0.5g | ||
Cholesterol 61.6mg | 19 % | |
Sodium 452.7mg | 16 % | |
Potassium 297.9mg | 8 % | |
Total Carbohydrate 4.8g | 1 % | |
Dietary Fiber 0.6g | 2 % | |
Sugars, other 4.2g | ||
Protein 14.5g | 21 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 216
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