Taco-Filled Peppers
by JoshuaJackson
With refreshing vegetables and zippy beef and beans, these stuffed peppers stand out from any others.
Still searching for what to cook ?
Find the most delicious recipes here
INGREDIENTS
- 1 pound Ground beef
- 1 envelope Taco seasoning
- 3/4 cup Kidney beans ; rinsed and drained
- 1 cup Salsa
- 4 Green peppers
- 1 Tomato ; chopped
- 1/2 cup Cheddar cheese ; shredded
INSTRUCTIONS
1. In a large skillet, cook beef over medium heat until no longer pink; drain. Stir in the taco seasoning, kidney beans and salsa. Bring to a boil; reduce heat and simmer for 5 minutes.
2. Cut peppers in half lengthwise; remove stems and discard seeds. In a stockpot, cook peppers in boiling water for 3-5 minutes. Drain and rinse in cold water.
3. Spoon about 1/2 cup meat mixture into each pepper half. Place in an ungreased 13-in. x 9-in. baking dish. Cover and bake at 350° for 15-20 minutes or until the peppers are crisp-tender and filling is heated through. Top each with tomato and cheese. Serve with sour cream.
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
|
||
| Serving Size: 1 Serving (391g) | ||
| Recipe Makes: 4 Servings | ||
|
|
||
| Calories: 321 | ||
| Calories from Fat: 131 (41%) | ||
|
|
||
| Amt Per Serving | % DV | |
|
|
||
| Total Fat 14.6g | 19 % | |
| Saturated Fat 5.7g | 28 % | |
| Monounsaturated Fat 4.9g | ||
| Polyunsanturated Fat 2.7g | ||
| Cholesterol 104.4mg | 32 % | |
| Sodium 722.6mg | 25 % | |
| Potassium 919.9mg | 24 % | |
| Total Carbohydrate 20g | 6 % | |
| Dietary Fiber 6g | 24 % | |
| Sugars, other 14g | ||
| Protein 28.6g | 41 % | |
|
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
||
Calories per serving: 321
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
What would you serve with this? Link in another recipe.