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Suggest a better descriptionBrown ground beef in a med skillet over med high heat. Drain excess grease. Add water and TACO SEASONING MIX. Reduce heat and simmer 10 minutes stirring occasionally. Makes filling for 8 to 10 tacos. Posted to recipelu-digest Volume 01 Number 565 by Midian125
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Serving Size: 1 Serving (1425g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 3997 | ||
Calories from Fat: 3062 (77%) | ||
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Amt Per Serving | % DV | |
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Total Fat 340.2g | 454 % | |
Saturated Fat 129g | 645 % | |
Monounsaturated Fat 117.4g | ||
Polyunsanturated Fat 7.1g | ||
Cholesterol 1020.6mg | 314 % | |
Sodium 1341.1mg | 46 % | |
Potassium 3320.9mg | 87 % | |
Total Carbohydrate 3g | 1 % | |
Dietary Fiber 1g | 4 % | |
Sugars, other 2g | ||
Protein 214.5g | 306 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 3997
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