Brown ground beef in a med skillet over med high heat. Drain excess grease. Add water and TACO SEASONING MIX. Reduce heat and simmer 10 minutes stirring occasionally. Makes filling for 8 to 10 tacos. Posted to recipelu-digest Volume 01 Number 565 by Midian125
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|Serving Size: 1 Serving (1425g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 3062 (77%)|
|Amt Per Serving||% DV|
|Total Fat 340.2g||454 %|
|Saturated Fat 129g||645 %|
|Monounsaturated Fat 117.4g|
|Polyunsanturated Fat 7.1g|
|Cholesterol 1020.6mg||314 %|
|Sodium 1341.1mg||46 %|
|Potassium 3320.9mg||87 %|
|Total Carbohydrate 3g||1 %|
|Dietary Fiber 1g||4 %|
|Sugars, other 2g|
|Protein 214.5g||306 %|
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Calories per serving: 3997
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