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Suggest a better descriptionIn 12-inch skillet heat oil over medium heat. Add onion and cook 3 mins or until starting to soften, stir occasionally. Add beef, chili powder, cumin and salt. Cook for 5-7 mins or until beef is browned. Stir in tomatoes, cook for 1 min or until hot.
Divide filling among rolls and add cheese and lettuce.
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Serving Size: 1 (829g) | ||
Recipe Makes: 1 | ||
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Calories: 1205 | ||
Calories from Fat: 753 (62%) | ||
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Amt Per Serving | % DV | |
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Total Fat 83.6g | 112 % | |
Saturated Fat 27.9g | 139 % | |
Monounsaturated Fat 39.1g | ||
Polyunsanturated Fat 6.4g | ||
Cholesterol 308.4mg | 95 % | |
Sodium 346.1mg | 12 % | |
Potassium 2181.5mg | 57 % | |
Total Carbohydrate 22.6g | 7 % | |
Dietary Fiber 6.1g | 24 % | |
Sugars, other 16.5g | ||
Protein 88.5g | 126 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1205
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