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Cook macaroni and drain. While macaroni is cooking, brown ground beef and drain. Add taco seasoning packets, corn and water to beef, stir and bring to a boil. Simmer for 5 minutes and pour into a large bowl. Add macaroni and taco sauce to bowl and stir to combine. Serve up and sprinkle with shredded cheese.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (1549g) | ||
Recipe Makes: 1 Serving | ||
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Calories: 3102 | ||
Calories from Fat: 2012 (65%) | ||
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Amt Per Serving | % DV | |
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Total Fat 223.6g | 298 % | |
Saturated Fat 108.9g | 544 % | |
Monounsaturated Fat 84.3g | ||
Polyunsanturated Fat 6.4g | ||
Cholesterol 894.1mg | 275 % | |
Sodium 4320.4mg | 149 % | |
Potassium 2934.9mg | 77 % | |
Total Carbohydrate 26.6g | 8 % | |
Dietary Fiber 2.4g | 10 % | |
Sugars, other 24.2g | ||
Protein 234.4g | 335 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 3102
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