Crush taco chips and place in lightly-oiled 9x13-inch pan. Brown hamburger and onion; drain. Add tomato soup and taco seasoning. Mix and pour over chips. Spread cottage cheese over meat mixture. Add cheddar cheese. Cover with foil. Bake 40 minutes at 350-degrees. Serve with shredded lettuce and chopped tomatoes.
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|Serving Size: 1 Serving (275g)|
|Recipe Makes: 6|
|Calories from Fat: 385 (59%)|
|Amt Per Serving||% DV|
|Total Fat 42.8g||57 %|
|Saturated Fat 19g||95 %|
|Monounsaturated Fat 14.5g|
|Polyunsanturated Fat 5.5g|
|Cholesterol 113.3mg||35 %|
|Sodium 916.3mg||32 %|
|Potassium 452.1mg||12 %|
|Total Carbohydrate 31.7g||9 %|
|Dietary Fiber 2.8g||11 %|
|Sugars, other 29g|
|Protein 34.9g||50 %|
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Calories per serving: 649
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