Taco joes
by Sig20
A fun twist on tacos
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INGREDIENTS
- 3 pounds Ground beef
- 1 can Re fried beans ; 16 ounces
- 1 can Enchilada sauce ; 10 ounces
- 1 pack Taco seasoning
- 1 Jar Old El Paso thick n chunky salsa
- 25 Hot dog buns
- 3 cups Mexican cheese
- 3 Cups Shredded lettuce
- 2 Tomatoes ; chopped
INSTRUCTIONS
Brown beef, drain, put into crock pot, add beans, sauce, seasoning pack & salsa
Cook 4-6 hours
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (387g) | ||
| Recipe Makes: 10 Servings | ||
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| Calories: 952 | ||
| Calories from Fat: 394 (41%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 43.8g | 58 % | |
| Saturated Fat 18.5g | 93 % | |
| Monounsaturated Fat 15.6g | ||
| Polyunsanturated Fat 5g | ||
| Cholesterol 140.4mg | 43 % | |
| Sodium 1185.2mg | 41 % | |
| Potassium 758.6mg | 20 % | |
| Total Carbohydrate 84.9g | 25 % | |
| Dietary Fiber 3.8g | 15 % | |
| Sugars, other 81.1g | ||
| Protein 52.8g | 75 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 952
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