In a large skillet, cook the beef, green pepper and onion over medium heat until meat is no longer pink; drain. Add water and taco seasoning; bring to a boil. Reduce heat; simmer, uncovered for 2 minutes.
Stir in the black beans and tomatoes. Simmer, uncovered, for 10 minutes. Place two tortillas in a greased 13-in. x 9-in. x 2-in. baking dish. Spread with half of the refried beans and beef mixture; sprinkle with 1 cup cheese. Repeat layers. Top with remaining tortillas and cheese. Cover and bake at 350 deg. for 25-30 minutes or until heated through and cheese is melted. YIELD: 9 servings.
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|Serving Size: 1 Serving (458g)|
|Recipe Makes: 9|
|Calories from Fat: 380 (41%)|
|Amt Per Serving||% DV|
|Total Fat 42.2g||56 %|
|Saturated Fat 18.7g||93 %|
|Monounsaturated Fat 14.3g|
|Polyunsanturated Fat 1.9g|
|Cholesterol 115.1mg||35 %|
|Sodium 9662.8mg||333 %|
|Potassium 794mg||21 %|
|Total Carbohydrate 107.4g||32 %|
|Dietary Fiber 29.3g||117 %|
|Sugars, other 78.1g|
|Protein 36.4g||52 %|
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Calories per serving: 917
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