1) Preheat large nonstick saute pan on medium-high 2-3min. Add ground turkey; brown 5-7min, stirring to crumble meat, or until no pink remains. Add seasoning packet (from dinner kit) and water; cook 1-2min to reduce liquid.
2) Stir in beans and cheese soup; cook and stir 2-3min or until hot. Reduce heat to medium-low. Remove 3 cups of the meat mixture from pan. Make an overlapping layer with half of the tortillas (3-5); spread 1/2 cup salsa, then 1 1/2 cups beef mixture over the tortillas. Repeat.
3) Top with shredded cheese and cover; cook 10-15 minutes or until hot and bubbly. Serve with taco sauce and salsa.
Complete your meal by adding any of your favorite taco toppings, such as black olives, sliced jalapenos, diced onions, and sour cream.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (340g)|
|Recipe Makes: 6 Servings|
|Calories from Fat: 224 (42%)|
|Amt Per Serving||% DV|
|Total Fat 24.9g||33 %|
|Saturated Fat 9.7g||49 %|
|Monounsaturated Fat 4.9g|
|Polyunsanturated Fat 2.7g|
|Cholesterol 108.8mg||33 %|
|Sodium 1064.3mg||37 %|
|Potassium 703.3mg||19 %|
|Total Carbohydrate 44.4g||13 %|
|Dietary Fiber 8.4g||33 %|
|Sugars, other 36g|
|Protein 33.6g||48 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 537
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