Never a Disappointment!! Created this as a working & going to school "Newlywed". I just put together spices I had available in the pantry. My hubby told me to never change them, kids love them and friends put in requests for them! This recipe is also a great filler for Enchilada's, Flauta's/Taquito's, Burrito, Breakfast Burrito, Omelet, Frittata, and/or on Nacho's.
Heat oven to 350 degrees to heat up Taco Shells &/or Tortilla's.
Coat bottom of skillet with Olive Oil & Heat on Medium on the Stove. Add Onions to sauté and garlic. Then add Ground Turkey to brown.
When meat is browned, Stir in Spices, Olives and water (add more water as needed). Simmer on med-lo for about 5 minutes. Stir before serving.
Heat Shells & or Tortilla's.
Serve with favorite toppings!
Bonus Topping Recipe:
5-6 spoon scoops of mayonnaise. Stir to soften. Add ketchup to taste, Morton Seasoning, Dried Cilantro & dash of Tabasco Sauce or your favorite hot sauce. Mix together. (Use more mayo for more people)
THIS TOPPING IS ALSO A DELICIOUS FOR MY "BUENO BURGER" Please look it up and try it as well!
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (12g)|
|Recipe Makes: 8 Servings|
|Calories from Fat: 0 (NaN%)|
|Amt Per Serving||% DV|
|Total Fat 0g||0 %|
|Saturated Fat 0g||0 %|
|Monounsaturated Fat 0g|
|Polyunsanturated Fat 0g|
|Cholesterol 0mg||0 %|
|Sodium 0mg||0 %|
|Potassium 0mg||0 %|
|Total Carbohydrate 0g||0 %|
|Dietary Fiber 0g||0 %|
|Sugars, other 0g|
|Protein 0g||0 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
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