Try this Taco Macaroni Casserole recipe, or contribute your own.
Suggest a better description1. Bring a large pot of water to boil.
2. Cook pasta according to the package directions. Drain, set aside.
3. In a large skillet, brown ground beef, garlic and onions over medium heat until thoroughly cooked.
4. Mix in the salsa and taco seasoning and let simmer over medium about 5 minutes.
5. Add in the cooked pasta, cream cheese, sour cream and water, and continue stirring until the cream cheese and sauce is well blended throughout.
6. Transfer to casserole dish & top with shredded cheese.
7. Bake about 20-25 minutes or until cheese is bubbling
8. Season with salt and pepper to taste.
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Serving Size: 1 Serving (559g) | ||
Recipe Makes: 6 Servings | ||
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Calories: 957 | ||
Calories from Fat: 404 (42%) | ||
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Amt Per Serving | % DV | |
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Total Fat 44.9g | 60 % | |
Saturated Fat 21.8g | 109 % | |
Monounsaturated Fat 16.3g | ||
Polyunsanturated Fat 1.9g | ||
Cholesterol 177.8mg | 55 % | |
Sodium 1058.1mg | 36 % | |
Potassium 1474.6mg | 39 % | |
Total Carbohydrate 81.8g | 24 % | |
Dietary Fiber 3.8g | 15 % | |
Sugars, other 78g | ||
Protein 55.1g | 79 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 957
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