Mix together all ingredients until all spices are well blended. Store in an airtight container until ready to use.
Crumble the ground meat into a large skillet over medium heat. Cook, stirring, until browned. Remove from heat, drain grease from meat.
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|Serving Size: 1 Recipe (974g)|
|Recipe Makes: 1 Serving|
|Calories from Fat: 1239 (68%)|
|Amt Per Serving||% DV|
|Total Fat 137.7g||184 %|
|Saturated Fat 52.5g||263 %|
|Monounsaturated Fat 59.9g|
|Polyunsanturated Fat 4.2g|
|Cholesterol 483.2mg||149 %|
|Sodium 2524.2mg||87 %|
|Potassium 2359.4mg||62 %|
|Total Carbohydrate 19.4g||6 %|
|Dietary Fiber 4.2g||17 %|
|Sugars, other 15.2g|
|Protein 119.9g||171 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 1819
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