Heat a large nonstick skillet over medium-high heat.
Add extra virgin olive oil, twice around the pan.
Add the beef to the skillet and brown and crumble it for 5 minutes.
To the browned meat add jalapeno, chopped onions, and garlic.
Season the meat with the cumin, chili powder, and salt and pepper.
Cook them together for 5 minutes more, then add about 1/2 cup of water and reduce the heat to low.
Add salt to taste.
|Serving Size: 1 Serving (1278g)|
|Recipe Makes: Servings|
|Calories from Fat: 1426 (47%)|
|Amt Per Serving||% DV|
|Total Fat 158.4g||211 %|
|Saturated Fat 55.9g||280 %|
|Monounsaturated Fat 70.8g|
|Polyunsanturated Fat 16g|
|Cholesterol 398.8mg||123 %|
|Sodium 5862.4mg||202 %|
|Potassium 4372.3mg||115 %|
|Total Carbohydrate 253.1g||74 %|
|Dietary Fiber 32.4g||129 %|
|Sugars, other 220.8g|
|Protein 146.8g||210 %|
Powered by: USDA Nutrition Database
Calories per serving: 3043
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