Taco Meat
by runanna25
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INGREDIENTS
- 1 large Onion ; minced
- 1 clove Garlic ; minced
- 2 pounds Ground beef
- 1 can Tomato sauce
- 1 teaspoon Chili powder
INSTRUCTIONS
Brown meat with onion and garlic. Season with chili powder. Add tomato sauce and add water to cover meat.
NOTES
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Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (1457g) | ||
| Recipe Makes: 1 Servings | ||
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| Calories: 2116 | ||
| Calories from Fat: 1235 (58%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 137.2g | 183 % | |
| Saturated Fat 53.4g | 267 % | |
| Monounsaturated Fat 59.6g | ||
| Polyunsanturated Fat 4.3g | ||
| Cholesterol 616.9mg | 190 % | |
| Sodium 2678.2mg | 92 % | |
| Potassium 4241.1mg | 112 % | |
| Total Carbohydrate 37.5g | 11 % | |
| Dietary Fiber 9g | 36 % | |
| Sugars, other 28.5g | ||
| Protein 176g | 251 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 2116
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