Taco meatloaf
by new-cook-8ecbaf
Meatloaf with a twist
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INGREDIENTS
- 1 pound Ground beef
- 1 each Egg
- .5 cups Ritz crackers
- 1 package Taco seasoning
- 3 slices American cheese
- 1 Bottle Salsa
INSTRUCTIONS
Combine hamburger, egg, cracker crumbs and taco seasoning and mix well. Place half of meat mixture into loaf pan. Spread thin layer of salsa and and add remaining meat mixture on top. Place 3 slices of cheese then top with generous amount of salsa. Bake in 375 oven for 35 minutes. Remove top with cheese and bake 10 minutes.
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (673g) | ||
| Recipe Makes: 1 Servings | ||
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| Calories: 1829 | ||
| Calories from Fat: 1057 (58%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 117.5g | 157 % | |
| Saturated Fat 46.3g | 231 % | |
| Monounsaturated Fat 43.8g | ||
| Polyunsanturated Fat 15.3g | ||
| Cholesterol 528.4mg | 163 % | |
| Sodium 2794.5mg | 96 % | |
| Potassium 1628.8mg | 43 % | |
| Total Carbohydrate 76g | 22 % | |
| Dietary Fiber 3.8g | 15 % | |
| Sugars, other 72.3g | ||
| Protein 111.2g | 159 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 1829
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
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