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Suggest a better descriptionFry the chicken in olive oil with garlic, green onion, oregano, and lime juice. When cooked stir in refried beans and let simmer for about 5 minutes. Stir in black beans and warm. Stir in black olives and hot sauce to taste.
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Serving Size: 1 Serving (1782g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 1830 | ||
Calories from Fat: 370 (20%) | ||
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Amt Per Serving | % DV | |
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Total Fat 41.1g | 55 % | |
Saturated Fat 7.6g | 38 % | |
Monounsaturated Fat 19.3g | ||
Polyunsanturated Fat 9.8g | ||
Cholesterol 317.5mg | 98 % | |
Sodium 5636.2mg | 194 % | |
Potassium 5076mg | 134 % | |
Total Carbohydrate 195.4g | 57 % | |
Dietary Fiber 70.4g | 282 % | |
Sugars, other 124.9g | ||
Protein 169.2g | 242 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1830
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