Cut each tomato lengthwise into 3 pieces. Remaining inside of tomato may be chopped for additional taco filling and mixed into the meat, if desired.
Cut slit into 1 side of each olive to make a flat side. Cut each of the slices of cheese in half vertically in a zigzag line to look like teeth.
Heat oven to 350 deg F. Arrange taco shells on ungreased cookie sheet. Bake 5 to 7 minutes or until hot. Meanwhile, in 10-inch skillet, cook ground beef over medium-high heat 5 to 7 minutes, stirring frequently, until thoroughly cooked; drain. Stir in taco seasoning mix and water. Reduce heat to medium; cook about 5 minutes, stirring frequently until water has evaporated.
To assemble, fill tacos with desired fillings so that beef is on the top. Placing each taco on its side on serving plate, insert 1 tomato slice into meat filling to look like a tongue. Place 1 cheese slice with zigzag edge toward meat along top side of taco between the shell and the filling. Place 2 olives, flat sides down, to look like eyes on top of shell.
Recipe from Betty Crocker: http://www.bettycrocker.com/recipes/halloween-monster-mouth-tacos/5ff0a8f3-aeed-4cb9-b482-e80db2cf651a
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (88g)|
|Recipe Makes: 6 Servings|
|Calories from Fat: 114 (49%)|
|Amt Per Serving||% DV|
|Total Fat 12.6g||17 %|
|Saturated Fat 4.8g||24 %|
|Monounsaturated Fat 5.7g|
|Polyunsanturated Fat 1.2g|
|Cholesterol 34.4mg||11 %|
|Sodium 285.5mg||10 %|
|Potassium 198.7mg||5 %|
|Total Carbohydrate 16.9g||5 %|
|Dietary Fiber 1.2g||5 %|
|Sugars, other 15.7g|
|Protein 11.8g||17 %|
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Calories per serving: 231
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