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Suggest a better descriptionPrepare the corn bread mix according to the package, and pour it into muffin tins, filling the cup approximately one third. Divide corn onto cornbread mix. Saute the ground beef with taco seasoning and divide it across the cups. Divide cheese across each muffin. Bake according to corn bread instructions.
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Serving Size: 1 Serving (59g) | ||
Recipe Makes: 12 Servings | ||
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Calories: 123 | ||
Calories from Fat: 74 (60%) | ||
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Amt Per Serving | % DV | |
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Total Fat 8.2g | 11 % | |
Saturated Fat 3.6g | 18 % | |
Monounsaturated Fat 3.2g | ||
Polyunsanturated Fat 0.3g | ||
Cholesterol 33.2mg | 10 % | |
Sodium 145.9mg | 5 % | |
Potassium 171.5mg | 5 % | |
Total Carbohydrate 3g | 1 % | |
Dietary Fiber 0.3g | 1 % | |
Sugars, other 2.7g | ||
Protein 9.1g | 13 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 123
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