Prepare taco meat with seasoning. Warm the taco shells, but only for a minute or so; they burn quickly!
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|Serving Size: 1 Serving (545g)|
|Recipe Makes: 6|
|Calories from Fat: 629 (76%)|
|Amt Per Serving||% DV|
|Total Fat 69.9g||93 %|
|Saturated Fat 36.1g||180 %|
|Monounsaturated Fat 24.1g|
|Polyunsanturated Fat 3.2g|
|Cholesterol 192.4mg||59 %|
|Sodium 990.8mg||34 %|
|Potassium 1138.3mg||30 %|
|Total Carbohydrate 19.2g||6 %|
|Dietary Fiber 5.9g||24 %|
|Sugars, other 13.3g|
|Protein 36.3g||52 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 833
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