Taco Night
by scpan
Favorite tacos for family
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INGREDIENTS
- 1 pound ground beef ; cook and drain fat
- 1 package Old El Paso Taco Seasoning ; add to beef after fat drained
- 2/3 cup water ; add to beef with seasoning
- 2 cups shredded cheese
- 2 cups shredded lettuce
- 1 package taco shells ; 12 to a package
INSTRUCTIONS
Prepare meat per directions on the seasoning packet
Heat oven for the shells and bake them
prepare cheese and lettuce
serve
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (327g) | ||
| Recipe Makes: 4 Servings | ||
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| Calories: 855 | ||
| Calories from Fat: 639 (75%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 71g | 95 % | |
| Saturated Fat 29.9g | 150 % | |
| Monounsaturated Fat 23.6g | ||
| Polyunsanturated Fat 1.8g | ||
| Cholesterol 215.3mg | 66 % | |
| Sodium 869.2mg | 30 % | |
| Potassium 776mg | 20 % | |
| Total Carbohydrate 5.2g | 2 % | |
| Dietary Fiber 0.5g | 2 % | |
| Sugars, other 4.7g | ||
| Protein 46.4g | 66 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 855
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