Cook pasta according to package directions. Meanwhile, in a skillet, cook beef over medium heat until no longer pink; drain. Add water and taco seasoning; simmer, uncovered for 15 minutes.
Rinse pasta in cold water and drain; place in a large bowl. Add beef mixture, cheese, green pepper, onion, tomato and olives; mix well. Add the dressing and toss to coat.
Cover and refrigerate for at least 1 hour.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Recipe (1035g)|
|Recipe Makes: 1 Recipe|
|Calories from Fat: 618 (57%)|
|Amt Per Serving||% DV|
|Total Fat 68.7g||92 %|
|Saturated Fat 26.8g||134 %|
|Monounsaturated Fat 29.8g|
|Polyunsanturated Fat 2.2g|
|Cholesterol 308.4mg||95 %|
|Sodium 864.1mg||30 %|
|Potassium 2077.2mg||55 %|
|Total Carbohydrate 26.5g||8 %|
|Dietary Fiber 7.4g||30 %|
|Sugars, other 19.1g|
|Protein 88g||126 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 1087
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