Cook pasta according to package directions.Meanwhile,in a skillet,cook beef over medium heat no longer pink;drain.Add water and taco seasoning; simmer,uncovered for 15 minutes.
Rinse pasta in cold water and drain;place in a large bowl.Add beef mixture, cheese, green pepper, onion, tomato and olives;mix well.Add the dressing and toss to coat.
Cover and refrigerate for atleast 1 hour.
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|Serving Size: 1 Serving (133g)|
|Recipe Makes: 8 Servings|
|Calories from Fat: 150 (63%)|
|Amt Per Serving||% DV|
|Total Fat 16.6g||22 %|
|Saturated Fat 9.3g||46 %|
|Monounsaturated Fat 5.6g|
|Polyunsanturated Fat 0.5g|
|Cholesterol 71.5mg||22 %|
|Sodium 311.6mg||11 %|
|Potassium 250.2mg||7 %|
|Total Carbohydrate 1.8g||1 %|
|Dietary Fiber 0.5g||2 %|
|Sugars, other 1.3g|
|Protein 19.7g||28 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 238
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