Warm vinegars just enough to dissolve sugar. Add in Jalapenos, Radish & Cilantro.
Let rest 30 minutes. Refrigerate any excess.
Carrots can also be added.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (430g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 1 (0%)|
|Amt Per Serving||% DV|
|Total Fat 0.1g||0 %|
|Saturated Fat 0g||0 %|
|Monounsaturated Fat 0g|
|Polyunsanturated Fat 0g|
|Cholesterol 0mg||0 %|
|Sodium 14.7mg||1 %|
|Potassium 135.9mg||4 %|
|Total Carbohydrate 69.1g||20 %|
|Dietary Fiber 0.4g||2 %|
|Sugars, other 68.7g|
|Protein 0.2g||0 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 330
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