Heat oven to 400 degrees. Spray 10 inch pie plate with Pam. Cook ground chuck until done, pour taco seasoning mix over meat and stir all together. Spread in pie plate. In a blender pour in the milk, eggs and bisquick and blend until smooth. Pour evenly over the meat. Do not stir. Bake for 25 minutes. Sprinkle cheese on top and bake another 5-10 minutes until cheese melts. Top with diced tomatoes, lettuce, and sour cream.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (559g)|
|Recipe Makes: 6|
|Calories from Fat: 709 (53%)|
|Amt Per Serving||% DV|
|Total Fat 78.7g||105 %|
|Saturated Fat 34.6g||173 %|
|Monounsaturated Fat 27.1g|
|Polyunsanturated Fat 3.8g|
|Cholesterol 715.6mg||220 %|
|Sodium 14384.9mg||496 %|
|Potassium 728.5mg||19 %|
|Total Carbohydrate 113.1g||33 %|
|Dietary Fiber 31.5g||126 %|
|Sugars, other 81.6g|
|Protein 59.1g||84 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 1344
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.