DIRECTIONS HEAT OVEN TO 400F GREASE PIE PLATE COOK AND STIR BEEF AND ONION UNTIL BEEF IS BROWN; DRAIN. STIR IN SEASONING MIX SPREAD IN PLATE; SPRINKLE WITH CHILIES. BEAT MILK, BAKING MIX AND EGGS UNTIL SMOOTH, 15 SECONDS IN BLENDER ON HIGH OR 1 MINUTE WITH HAND BEATER. POUR INTO PLATE. BAKE 25 MIN. TOP WITH DICED TOMATOES; SPRINKLE WITH CHEESE. BAKE UNTIL KNIFE INSERTED BETWEEN CENTER AND EDGE COMES OUT CLEAN. 8 ~10 MIN. COOL 5 MINUTES. SERVE WITH SOUR CREAM,LETTUCE, TOMATOES,AND CHEESE, IF DESIRED.
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|Serving Size: 1 Serving (2001g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 2736 (66%)|
|Amt Per Serving||% DV|
|Total Fat 304g||405 %|
|Saturated Fat 110.5g||553 %|
|Monounsaturated Fat 107.4g|
|Polyunsanturated Fat 15.4g|
|Cholesterol 3860.2mg||1188 %|
|Sodium 4521.6mg||156 %|
|Potassium 3474.9mg||91 %|
|Total Carbohydrate 95.7g||28 %|
|Dietary Fiber 9.2g||37 %|
|Sugars, other 86.5g|
|Protein 249.2g||356 %|
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Calories per serving: 4156
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