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Name: Taco Pie
Prep time: 25 min
Cook time: 35 min
Total time: 1 h
Yield: 4
Cuisine: Mexican
Ingredients: 1 1/2 cups Almond Flour; 1/4 cup Butter or clarified butter melted; 1 teaspoon Salt; 1 pound Ground beef; 1 tablespoon Paleo cooking fat; 1/2 Onion chopped; 1/2 cup Homemade Barbecue Sauce; 1 cup Lettuce chopped; 1 whole Red bell pepper sliced; 1 whole Avocado chopped; Sea Salt and Black Pepper to taste

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INGREDIENTS

Pie Crust
1 1/2 cups Almond Flour
1/4 cup Butter or clarified butter ; melted
1 teaspoon Salt
Pie Filling
1 pound Ground beef
1 tablespoon Paleo cooking fat
1/2 Onion ; chopped
1/2 cup Homemade Barbecue Sauce
1 cup Lettuce ; chopped
1 whole Red bell pepper ; sliced
1 whole Avocado ; chopped
Sea Salt and Black Pepper to taste

Servings

INSTRUCTIONS

Pie Crust Preparation:

- In a large bowl, combine the almond flour, butter and salt.

- Blend until a doughy texture takes shape.

- Transfer the dough into a 9 inch pie dish and press it out evenly into the dish so that the complete surface is covered.

Pie Filling Preparation:

- Preheat your oven to 350 F.

- In a large skillet over a medium-high heat, melt the cooking fat and sauté the onions in the - cooking fat until they become slightly translucent.

- Add the ground beef to the skillet and cook until the beef has cooked through.

- Mix the barbecue sauce in with the beef and season with salt and pepper to taste.

- Cook for about 2 more minutes and then remove from the heat.

- Pour the beef into the pie crust and place in the oven for 30 to 35 minutes.

- Prior to serving, cover the surface of the pie with chopped lettuce, red bell pepper and avocado.

NOTES

As found here: http://fastpaleo.com/taco-pie/

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Taco Pie

Pie Crust
1 1/2 cups Almond Flour
1/4 cup Butter or clarified butter melted
1 teaspoon Salt
 Pie Filling
1 pound Ground beef
1 tablespoon Paleo cooking fat
1/2 Onion chopped
1/2 cup Homemade Barbecue Sauce
1 cup Lettuce chopped
1 whole Red bell pepper sliced
1 whole Avocado chopped
 Sea Salt and Black Pepper to taste

Pie Crust Preparation:
- In a large bowl, combine the almond flour, butter and salt. 
- Blend until a doughy texture takes shape. 
- Transfer the dough into a 9 inch pie dish and press it out evenly into the dish so that the complete surface is covered.

Pie Filling Preparation:
- Preheat your oven to 350 F. 
- In a large skillet over a medium-high heat, melt the cooking fat and sauté the onions in the - cooking fat until they become slightly translucent. 
- Add the ground beef to the skillet and cook until the beef has cooked through. 
- Mix the barbecue sauce in with the beef and season with salt and pepper to taste. 
- Cook for about 2 more minutes and then remove from the heat. 
- Pour the beef into the pie crust and place in the oven for 30 to 35 minutes. 
- Prior to serving, cover the surface of the pie with chopped lettuce, red bell pepper and avocado.

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Taco Pie
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Nutrition

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Serving Size: 1 Serving (424g)
Recipe Makes: 4 Servings

Calories: 647
Calories from Fat: 443 (68%)

Amt Per Serving		% DV

	Total Fat 49.2g	66 %
	Saturated Fat 12.4g	62 %
	Monounsaturated Fat 24.9g
	Polyunsanturated Fat 8.4g
Cholesterol 120mg		37 %
Sodium 509.4mg		18 %
Potassium 930.1mg		24 %
Total Carbohydrate 26.6g		8 %
	Dietary Fiber 8.9g	36 %
	Sugars, other 17.7g
Protein 29g		41 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

About Our Nutrition Facts

Calories per serving: 647

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