In a medium skillet, cook beef and onions until beef is browned and cooked through. Drain. Add Salsa and taco seasoning. Cook until bubbly. Pour into crust. Bake for 15 minutes, or until crust is golden brown. Let cool for 5 minutes.
Top with cheese, lettuce, and tomatoes. Cut and serve with sour cream.
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|Serving Size: 1 Recipe (759g)|
|Recipe Makes: 2 Servings|
|Calories from Fat: 1059 (55%)|
|Amt Per Serving||% DV|
|Total Fat 117.6g||157 %|
|Saturated Fat 50.8g||254 %|
|Monounsaturated Fat 45.1g|
|Polyunsanturated Fat 9.9g|
|Cholesterol 226mg||70 %|
|Sodium 1901mg||66 %|
|Potassium 1554.6mg||41 %|
|Total Carbohydrate 148.2g||44 %|
|Dietary Fiber 10.2g||41 %|
|Sugars, other 138g|
|Protein 70.9g||101 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 1922
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