The best of both worlds . . . tacos + pizza. Easy to make and the family LOVES it.

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Name: Taco Pizza
Prep time: 10 min
Total time: 30 min
Yield: 8
Cuisine: American
Ingredients: 1 can pizza dough (i used pilsbury thin crust 15x10); 1 pound Ground beef; 1 package taco seasoning (i used taco bell's); 2 cups mexican blend shredded cheese; 3/4 tomato sliced thin; 1 can ripe olives 3.8 ounce can; 3/4 bell pepper sliced thin; lettuce shredded, as much as desired; 1 can red enchilada sauce 15 ounce can

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INGREDIENTS

1 can pizza dough ; (i used pilsbury thin crust 15x10)
1 pound Ground beef
1 package taco seasoning ; (i used taco bell's)
2 cups mexican blend shredded cheese
3/4 tomato ; sliced thin
1 can ripe olives ; 3.8 ounce can
3/4 bell pepper ; sliced thin
lettuce ; shredded, as much as desired
1 can red enchilada sauce ; 15 ounce can

Servings

INSTRUCTIONS

1. Prepare dough per instructions on package. Cook the meat and taco seasoning per the instructions on the seasoning packet.

2. When the dough is ready, spread the enchilada sauce across the dough. Then add the beef and olives. Cover with the 2 cups cheese. Then place tomato and pepper slices on top. Cook per instructions on dough.

3. When out of the oven, sprinkle desired amount of lettuce across the top. Slice and serve!

NOTES

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Nutrition

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Serving Size: 1 Serving (89g)
Recipe Makes: 8 Servings

Calories: 149
Calories from Fat: 97 (65%)

Amt Per Serving		% DV

	Total Fat 10.7g	14 %
	Saturated Fat 3.6g	18 %
	Monounsaturated Fat 5.4g
	Polyunsanturated Fat 0.4g
Cholesterol 38.6mg		12 %
Sodium 282.9mg		10 %
Potassium 188.4mg		5 %
Total Carbohydrate 2.3g		1 %
	Dietary Fiber 1g	4 %
	Sugars, other 1.3g
Protein 10.8g		15 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 149

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