1. Prepare dough per instructions on package. Cook the meat and taco seasoning per the instructions on the seasoning packet.
2. When the dough is ready, spread the enchilada sauce across the dough. Then add the beef and olives. Cover with the 2 cups cheese. Then place tomato and pepper slices on top. Cook per instructions on dough.
3. When out of the oven, sprinkle desired amount of lettuce across the top. Slice and serve!
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|Serving Size: 1 Serving (89g)|
|Recipe Makes: 8 Servings|
|Calories from Fat: 97 (65%)|
|Amt Per Serving||% DV|
|Total Fat 10.7g||14 %|
|Saturated Fat 3.6g||18 %|
|Monounsaturated Fat 5.4g|
|Polyunsanturated Fat 0.4g|
|Cholesterol 38.6mg||12 %|
|Sodium 282.9mg||10 %|
|Potassium 188.4mg||5 %|
|Total Carbohydrate 2.3g||1 %|
|Dietary Fiber 1g||4 %|
|Sugars, other 1.3g|
|Protein 10.8g||15 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 149
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