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Serving Size: 1 recipe (2035g) | ||
Recipe Makes: 1 | ||
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Calories: 2817 | ||
Calories from Fat: 1436 (51%) | ||
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Amt Per Serving | % DV | |
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Total Fat 159.6g | 213 % | |
Saturated Fat 68.4g | 342 % | |
Monounsaturated Fat 63g | ||
Polyunsanturated Fat 10.5g | ||
Cholesterol 512.6mg | 158 % | |
Sodium 9799.2mg | 338 % | |
Potassium 5660mg | 149 % | |
Total Carbohydrate 166.1g | 49 % | |
Dietary Fiber 49.8g | 199 % | |
Sugars, other 116.3g | ||
Protein 177g | 253 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 2817
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