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|Serving Size: 1 Serving (441g)|
|Recipe Makes: 2 Servings|
|Calories from Fat: 1085 (80%)|
|Amt Per Serving||% DV|
|Total Fat 120.5g||161 %|
|Saturated Fat 27.1g||136 %|
|Monounsaturated Fat 38.7g|
|Polyunsanturated Fat 45.6g|
|Cholesterol 171mg||53 %|
|Sodium 1913.2mg||66 %|
|Potassium 966.9mg||25 %|
|Total Carbohydrate 17.9g||5 %|
|Dietary Fiber 5.4g||22 %|
|Sugars, other 12.5g|
|Protein 48.7g||70 %|
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Calories per serving: 1348
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