Try this Taco Potatoes Ree Drummond recipe, or contribute your own.
Suggest a better descriptionPreheat the oven to 400 degrees F.
Put the potatoes in a large bowl, drizzle with the olive oil and sprinkle with the taco seasoning. Toss to coat thoroughly.
Pour out onto 2 baking sheets and roast until sizzly and somewhat crisp, shaking the pans as you go, 35 to 40 minutes.
Recipe courtesy of Ree Drummond
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Serving Size: 1 Serving (192g) | ||
Recipe Makes: 12 Servings | ||
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Calories: 171 | ||
Calories from Fat: 22 (13%) | ||
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Amt Per Serving | % DV | |
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Total Fat 2.4g | 3 % | |
Saturated Fat 0.3g | 2 % | |
Monounsaturated Fat 1.6g | ||
Polyunsanturated Fat 0.3g | ||
Cholesterol 0mg | 0 % | |
Sodium 80.8mg | 3 % | |
Potassium 788.1mg | 21 % | |
Total Carbohydrate 34.6g | 10 % | |
Dietary Fiber 2.6g | 10 % | |
Sugars, other 32g | ||
Protein 4g | 6 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 171
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