Taco Quesadillas
by lilliemartinez
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INGREDIENTS
- 6 flour tortillas
- 2 cups leftover taco meat
- 2 cups shredded cheese ; pepper jack
- Sour cream
INSTRUCTIONS
Lay each tortilla flat on a clean surface. In a bowl combine the taco meat and cheese . Place the mixture onto half part of each tortilla. Fold the tortilla over and warm up the skillet. Cook the quesadillas for 1 to 2 minutes per side. Press down with large spatula to stick together. Slice into smaller wedges with a pizza slicer and serve with sour cream.
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (1923g) | ||
| Recipe Makes: 1 Servings | ||
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| Calories: 6010 | ||
| Calories from Fat: 1723 (29%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 191.5g | 255 % | |
| Saturated Fat 68.1g | 341 % | |
| Monounsaturated Fat 82.7g | ||
| Polyunsanturated Fat 29.2g | ||
| Cholesterol 194.1mg | 60 % | |
| Sodium 13509.3mg | 466 % | |
| Potassium 3284.3mg | 86 % | |
| Total Carbohydrate 876.7g | 258 % | |
| Dietary Fiber 51.8g | 207 % | |
| Sugars, other 824.9g | ||
| Protein 180.7g | 258 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 6010
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
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