1. In large skillet brown the ground beef and onion. Stir in taco seasoning, tomatoes & rice. Simmer for about 20 min. Add cheese and mix in.
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|Serving Size: 1 Serving (1610g)|
|Recipe Makes: 6 Servings|
|Calories from Fat: 1152 (48%)|
|Amt Per Serving||% DV|
|Total Fat 128g||171 %|
|Saturated Fat 75.5g||378 %|
|Monounsaturated Fat 40.6g|
|Polyunsanturated Fat 4.2g|
|Cholesterol 487.4mg||150 %|
|Sodium 1841.6mg||64 %|
|Potassium 4528.4mg||119 %|
|Total Carbohydrate 198g||58 %|
|Dietary Fiber 3g||12 %|
|Sugars, other 195g|
|Protein 121.9g||174 %|
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Calories per serving: 2422
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