Taco Rice
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INGREDIENTS
- 1 Onion ; chopped
- 1 16-oz jar salsa ; (Old El Paso-hot)
- 1 lb Ground beef
- 1 8-oz can tomato sauce
- 1 cube Chicken bouillon
- 1 c Rice (brown, wild, whatever not white)
INSTRUCTIONS
Serves 4 ***Garnish with*** cilantro chopped tomatoes chopped onions sour cream shredded cheddar sliced pitted black olives tortilla chips Prepare rice according to package directions. Brown beef and onion in skillet. Add salsa, tomato sauce and bouillon cube. Bring to a full boil; cover, reduce heat and simmer for 5 minutes. Serve beef mixture over rice; top with garnishes to taste. */\/\ichael* & Ms. /\/\ | /-\ /\/\ | *\/\/eslie*
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (539g) | ||
| Recipe Makes: 4 | ||
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| Calories: 923 | ||
| Calories from Fat: 517 (56%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 57.5g | 77 % | |
| Saturated Fat 21.7g | 108 % | |
| Monounsaturated Fat 19.8g | ||
| Polyunsanturated Fat 1.5g | ||
| Cholesterol 170.1mg | 52 % | |
| Sodium 1307.6mg | 45 % | |
| Potassium 1163.3mg | 31 % | |
| Total Carbohydrate 57.2g | 17 % | |
| Dietary Fiber 3.1g | 12 % | |
| Sugars, other 54.1g | ||
| Protein 42.4g | 61 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 923
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