Taco Rice
by chris_machlanlee
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INGREDIENTS
- 1 1/2 pounds Lean ground beef ; Browned and drained
- 3 cups Rice ; Cooked according to directions
- 1 package Taco seasoning
- 1 can Black olives
- 1 package Lettuce shreds
- 1 Tomato
- 1 cup Cheddar cheese ; Shredded
- Salsa
- Sour cream
INSTRUCTIONS
While rice is cooking, add taco seasoning to browned hamburger and let sit. Chop tomatoes and set all ingredient in a serving line or on table. In individual bowls, put a large scoop of rice. Top with ground beef mixture, lettuce and cheese. Let everyone add tomatoes, olives, sour cream and salsa as desired.
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (272g) | ||
| Recipe Makes: 6 Servings | ||
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| Calories: 674 | ||
| Calories from Fat: 210 (31%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 23.4g | 31 % | |
| Saturated Fat 10.5g | 53 % | |
| Monounsaturated Fat 9.7g | ||
| Polyunsanturated Fat 1.1g | ||
| Cholesterol 100.7mg | 31 % | |
| Sodium 577.8mg | 20 % | |
| Potassium 522.9mg | 14 % | |
| Total Carbohydrate 77.3g | 23 % | |
| Dietary Fiber 2.4g | 9 % | |
| Sugars, other 74.9g | ||
| Protein 35.4g | 51 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 674
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