Cook beef until browned, drain and add remaining ingredients.
To serve: place corn chips in individual bowls. Top with meat mixture, lettuce, tomatoes, avocado and cheese. Serve with salad dressing.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (355g)|
|Recipe Makes: 8 Servings|
|Calories from Fat: 85 (21%)|
|Amt Per Serving||% DV|
|Total Fat 9.5g||13 %|
|Saturated Fat 4.3g||21 %|
|Monounsaturated Fat 3.1g|
|Polyunsanturated Fat 1.3g|
|Cholesterol 59.6mg||18 %|
|Sodium 10097mg||348 %|
|Potassium 408mg||11 %|
|Total Carbohydrate 75.5g||22 %|
|Dietary Fiber 24.4g||98 %|
|Sugars, other 51.1g|
|Protein 14.5g||21 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 398
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