Heat a skillet over medium heat, along with a tbsp of olive oil.
Add the ground beef to the skillet and brown for about 7 minutes or until meat is cooked through.
Add the tomato sauce along with taco seasoning to the beef. Allow to simmer on low heat for about 3 minutes.
Clean and chop the onions, avocados, jalapenos, and grape tomatoes.
Finally, add 2 cups of lettuce to each bowl and spoon the taco meat over each salad as desired. Divide the chopped veggies evenly among the 4 salads.
Drizzle with the avocado ranch and top with fresh cilantro and enjoy!
Take 1 cup of store bought compliant mayo or use my homemade version: 1 cup of LIGHT olive oil, 1 egg, 1/2 teaspoon mustard powder, 1/2 teaspoon salt, 1/2 tsp lemon juice. Add all your ingredients to a mason jar and use your immersion blender to mix together until thick and creamy. (TIP: Make sure to put your blender over the egg and count to 10 Mississippi for your mayo to thicken)
You can also use a regular blender for the mayo, add all ingredients except the olive oil and turn blender on medium speed and slowly add in the olive oil and mix slowly until thick.
Add the rest of the ingredients for the avocado ranch to the mayo base and mix in a blender or using an immersion blender until creamy.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (2055g)|
|Recipe Makes: Servings|
|Calories from Fat: 1798 (66%)|
|Amt Per Serving||% DV|
|Total Fat 199.7g||266 %|
|Saturated Fat 58.5g||293 %|
|Monounsaturated Fat 104.7g|
|Polyunsanturated Fat 15.1g|
|Cholesterol 462.7mg||142 %|
|Sodium 1885.4mg||65 %|
|Potassium 6960.1mg||183 %|
|Total Carbohydrate 108.5g||32 %|
|Dietary Fiber 55.7g||223 %|
|Sugars, other 52.9g|
|Protein 149.5g||214 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 2733
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