Try this Taco Salad w/Spiced Beef Patties recipe, or contribute your own.
Suggest a better descriptionSource: Recipe from Weeknight Cooking
1) Toss the lettuce, tomatoes, corn, 3/4 cup pico de gallo, and the vinegar in a large bowl; season with salt and pepper. Divide among plates or shallow bowls.
2) Shape the ground beef into four 4" wide patties and season both sides with the taco seasoning and a generous pinch each of salt and pepper. Heat the olive oil in a large nonstick skillet over medium-high heat. Add the patties and cook, turning once, until well browned, 4-6 minutes.
3) Top each salad with 1 beef patty. Drizzle any juices from the skillet over the patties. Top with the remaining 1/4 cup pico de gallo and dollop with the sour cream. Sprinkle with the cheese and tortilla strips.
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Serving Size: 1 Serving (528g) | ||
Recipe Makes: 4 Servings | ||
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Calories: 400 | ||
Calories from Fat: 231 (58%) | ||
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Amt Per Serving | % DV | |
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Total Fat 25.7g | 34 % | |
Saturated Fat 11.2g | 56 % | |
Monounsaturated Fat 10g | ||
Polyunsanturated Fat 1.3g | ||
Cholesterol 98.6mg | 30 % | |
Sodium 301.7mg | 10 % | |
Potassium 1292mg | 34 % | |
Total Carbohydrate 13.9g | 4 % | |
Dietary Fiber 7.4g | 30 % | |
Sugars, other 6.4g | ||
Protein 29.9g | 43 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 400
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