1) Dressing: Mix avocado, cilantro, lemon juice, yogurt, water, salt, garlic, cumin in a mixer.
2) Cook the chicken breast with the taco seasoning.
3) Mix the rest of the ingredient in a bowl with the dressing and chicken.
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|Serving Size: 1 Serving (750g)|
|Recipe Makes: Servings|
|Calories from Fat: 573 (51%)|
|Amt Per Serving||% DV|
|Total Fat 63.7g||85 %|
|Saturated Fat 31.9g||159 %|
|Monounsaturated Fat 23.6g|
|Polyunsanturated Fat 4.2g|
|Cholesterol 214.4mg||66 %|
|Sodium 1009mg||35 %|
|Potassium 1906.8mg||50 %|
|Total Carbohydrate 61g||18 %|
|Dietary Fiber 17.3g||69 %|
|Sugars, other 43.7g|
|Protein 81.2g||116 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 1119
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